Creole Cornbread - Gluten-Free Heaven
Cornbread is a favorite across all the American South, and in New Orleans it gets a delicious upgrade with traditional Creole and Cajun flavors. This recipe from The Gluten-Free Cookbook uses cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 65 g yellow cornmeal
- 200 g long-grain rice
- 1 small onion (chopped)
- ½ tbsp seeded and sliced jalapeños
- 2 tsp sea salt
- a pinch bicarbonate of soda
- 1 free-range egg
- 120 ml milk
- 4 tbsp rapeseed oil
- 200 g tinned creamed-style corn
- 250 g Cheddar cheese
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