Sicilian Cannoli
by Elisa Lanzillotti - Congusto Gourmet Institute | Enter the site and find out all the recipes
Keywords
- Sicilian Cannoli
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 500 gr. - Plain flour
- 50 gr. - Lard/butter
- 200 gr. - Granulated sugar
- 5 gr. - Marsala wine
- 10 gr. - Lemon juice
- 5 gr. - Wine Vinegar Chianti Olitalia
- 5 gr. - Table salt
- 3 lt. - FRIENN - Olitalia deep-frying oil
- 100 gr. - Ricotta
- 50 gr. - Sugar
- 1 Vanilla pod
- 2 gr. - Cinnamon
- Q.s. - Finely chopped pistachios
- Q.s. - Icing suga
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