Sicilian cannoli | RICARDO

Ingredients

• 1 egg
• 1 egg yolk
• 30 ml (2 tablespoons) Marsala wine
• 15 ml (1 tablespoon) white wine vinegar
• 15 to 30 ml (1 to 2 tablespoons) water
• 375 ml (1 1/2 cups) unbleached all-purpose flour
• 30 ml (2 tablespoons) icing sugar
• 5 ml (1 teaspoon) cocoa powder
• 2 1/2 ml (1/2 teaspoon) cinnamon
• 2 1/2 ml (1/2 teaspoon) salt
• 30 ml (2 tablespoons) lard (or butter)
• 1 egg white, lightly beaten
• Canola oil, for frying
• 1 tub 400 g ricotta cheese, drained for 12 hours
• 250 ml (1 cup) sugar
• 5 ml (1 teaspoon) vanilla extract
• 115 g (4 oz) chopped dark chocolate (or chocolate chips)
• Icing sugar, for garnish