Cannoli siciliani | Fattoria La Vialla

Name: Cannoli siciliani | Fattoria La Vialla
Ingredients: 250 g plain flour; 80 ml water; 30 g butter; 15 g icing sugar; 10 g unsweetened cocoa powder; ½ glass Passito; a pinch of salt; 400 g sheep’s milk ricotta; 150 g icing sugar; ½ tsp cinnamon; 100 g bittersweet chocolate or 100 g candied fruit (orange peel, squash or according to taste) or half chocolate and half candied peel, or nothing, just the ricotta cream; 1 egg white (to brush over the shells); plenty of Extra Virgin Olive Oil for frying them

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Cannoli siciliani (= Sicilian Cannoli) Dessert Order now on LaVialla.com!

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Ingredients

250 g plain flour
80 ml water
30 g butter
15 g icing sugar
10 g unsweetened cocoa powder
½ glass Passito
a pinch of salt
400 g sheep’s milk ricotta
150 g icing sugar
½ tsp cinnamon
100 g bittersweet chocolate or 100 g candied fruit (orange peel, squash or according to taste) or half chocolate and half candied peel, or nothing, just the ricotta cream
1 egg white (to brush over the shells)
plenty of Extra Virgin Olive Oil for frying them