Pate de Tete

Pate de Tete

www.thefield.co.uk

Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Cooking tools:

  • Stockpot
  • Cheesecloth
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Microplane
  • Mixing bowl
  • Plastic wrap
  • Spoon
  • Refrigerator
  • Serving platter
  • Bread knife

Ingredients

  • 1 pig’s head
  • 2 trotters
  • 2 ham hocks
  • 2 carrots
  • 2 shallots
  • 2 sticks of celery
  • Zest of 1 lemon
  • Large bunch chopped parsley
  • Salt and pepper to season

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