Home-made pate - przepis - bing_translator

Name: Home-made pate - przepis - bing_translator
Ingredients: 1 kg pork neck; 40 grams of pig liver; 25 grams of bacon raw; 6 grams of fat (1/3 to leave and cut into thin strips); 1 gram of dried mushrooms (porcini mushrooms or boletus); 1 onion,; 2 carrots; 1 parsley root,; 1 small celery; 2 Bay leaves; nutmeg; pepper, salt,; 4 eggs; 1 roll

wielkiezarcie.com

Meat (no liver) with vegetables pour over water and cook over low heat, salt them (about 2 teaspoons) in the middle of cooking and add

Keywords

przepis
przepisy kulinarne
żywność
przepisy na dania z kurczaka
przepisy na ciasto
przepisy
proste przepisy
przepisy na zupę
przepisy z czekoladą
zdrowe przepisy
diety

View full recipe on wielkiezarcie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wielkiezarcie.com.

Share this recipe:

Cooking tools: