Holiday Duck with Blood Orange | Sysco Foodie

Holiday Duck with Blood Orange | Sysco Foodie

foodie.sysco.com

Holiday Duck with Blood Orange | A delicious and festive main dish to impress your guests.

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Ingredients

  • 24 oz. Duck Breast
  • 12 oz. Imperial Fresh Halved Brussels Sprouts
  • 2 ea. Imperial Fresh Orange Fancy
  • 8 oz. Vinaigrette Blood Orange Shallot Dressing
  • 1 ea. Fresh Pomegranate
  • 4 oz. Imperial Fresh Cranberry
  • 8 oz. Diced Squash Butternut ¼"
  • 2 oz. Imperial Fresh Diced Yellow Onions
  • 4 oz. Bacon Layflat Center-Cut 14-18 per Pound Applewood Smoked

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