Duck a l’orange | Second Nature Guides

Duck a l’orange | Second Nature Guides

www.secondnature.io

Try our lower-carb take on this classic meal. Packed with vegetables, this duck dish will impress any guests at your dinner party.

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Ingredients

  • 2 duck breasts, with skin on
  • 1 tbsp extra virgin olive oil
  • 3 oranges, 2 juiced, 1 segmented and zested
  • 1/2 tsp ground cinnamon
  • 1 1/2 tbsp soy sauce
  • 1 star anise
  • 1 tbsp red wine
  • 30g butter
  • 100ml water

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