Orange-stuffed Christmas duck - Good Food Middle East

Orange-stuffed Christmas duck - Good Food Middle East

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Ingredients

  • 1 small (1¼kg/ 2lb 12oz) oven-ready duck
  • 2 oranges
  • 2 tsp light brown soft sugar
  • 2 tsp balsamic vinegar
  • 2 tbsp Grand Marnier
  • 1 tbsp butter
  • 200ml good-quality chicken stock
  • 150ml dry white wine
  • 1 tsp cornflour
  • 50g watercress, to garnish
  • 200g baby leaf spinach

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