Tomato and tofu fried rice how to cook it at home - Makergardener
Quick and easy vegan tomato and tofu fried rice recipe under 30 minutes. Perfect for using up leftovers!
Ingredients
- 1 medium size onion (chopped finely)
- 3 cloves garlic (chopped finely)
- 300 grams cooked rice (chilled)
- 200 grams cherry tomatoes (halved)
- 3 stalks of spring onion (finely sliced)
- 200 grams firm tofu (cut into rectangle squares of 2cm X 1cm)
- 1 tbsp cooking oil
- 1 tbsp sesame oil
- 1 tsp low salt soya sauce
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