Fried rice with Asian vegetables and tofu - recipe | FoodPal

Fried rice with Asian vegetables and tofu - recipe | FoodPal

www.foodpal-app.com

Cut tofu into bite size pieces. Season with salt and pepper. Heat oil in a wok or large skillet with high sides. Fry the tofu in it, turning, for about 4 minute

Keywords

  • broccoli
  • rice
  • tofu
  • carrot
  • olive oil
  • onion
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Ingredients

  • 1 (60 g) Carrots, carrots (fresh)
  • ½ Teaspoon Olive oil
  • ¼ (125 g) Broccoli (fresh)
  • ½ (50 g) Onion (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 70 g Tofu (natural)
  • 50 g Rice (raw)
  • ½ Teaspoon Sweet Chili Sauce, Sweet Chili Sauce

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