Bruschetta with Reindeer Fillet and TINE® Brunost™ - Tineasia

Bruschetta with Reindeer Fillet and TINE® Brunost™ - Tineasia

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Ingredients

  • 4 Slices Farmhouse Bread
  • 1 Pcs Reindeer Tenderloin
  • 100 g Butter
  • 2 Pcs Garlic Cloves
  • 250 ml Cream
  • 100 g TINE® Brunost™ Original
  • 1 Tbsp Blackberry Jam or Blackcurrant Jam
  • 100 g Blackberries
  • 200 g Baby salad Leaves
  • 20 g Sorrel or Thyme

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