Deviled Eggs with Watermelon Dill Pickles - Watermelon Board
Watermelon dill pickles add a tangy twist to classic deviled eggs, turning a potluck staple into a dish your guests will ask you to make again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- Watermelon Dill Pickles
- 6 Eggs, hard boiled with shells removed
- 1/4 to 1/2 cup Mayonnaise, to taste
- 1 teaspoon vinegar
- 1/2 to 1 teaspoon mustard
- pinch salt
- Chopped dill, for garnish
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