Potato Salad with Watermelon Dill Pickles - Watermelon Board
Watermelon dill pickles add a tangy kick to this potato salad, a recipe inspired by Lord Byron's Kitchen that's anything but your average side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 cup sliced watermelon dill pickles
- 2 lbs. baby potatoes, cut in half lengthwise
- 1/4 tsp. salt
- 1 1/4 cup mayonnaise
- 1/4 cup chopped fresh dill
- 4 tbsp. olive oil
- 4 tbsp. dill pickle juice
- 1/2 tsp. ground black pepper
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