Watermelon Dill Pickles - Watermelon Board
Use leftover watermelon rinds to make Watermelon Rind Dill Pickles with cloves and dill, great to add to burgers, hot dogs, deviled eggs and potato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 2 lbs. watermelon rind, trimmed
- 8 sprigs fresh dill, stem and sprigs
- 4 Fl oz. water
- 3 tsp. salt
- 3 tbsp. sugar
- 12 Fl oz. apple cider vinegar
- 2 Fl oz. rice wine vinegar
- 2 tbsp. fresh garlic, minced
- 1 tsp. dried dill
- 2 tbsp. tri colored peppercorns
- 1/2 tsp. ground coriander
- 1/2 tsp. red pepper flakes (more or less to taste)
- 1/4 tsp. cumin
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