Leek and Potato Soup
Leek and Potato Soup is delicious, nutritious, and ready in no time. Perfect for main meals or lunch, topped with bacon, fresh herbs, or watercress. Serves 6.
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Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 3 tablespoons unsalted butter
- 4 large leeks, white and light green parts only, roughly chopped (about 5 cups)
- 3 cloves garlic caused
- 500g Hawkes Boneo potatoes, peeled and roughly chopped into 2.5cm pieces
- 7 cups chicken or vegetable stock
- 2 bay leaves
- 3 sprigs fresh thyme
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup cream (optional)
- Fresh parsley or local watercress, for serving
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