Protein Salad Bowl with Tahini Yogurt - Yeo Valley Organic

Ingredients

• ½ cucumber diced into small cubes
• 1 avocado diced
• 200g broccoli
• 2 large handfuls of cooked edamame beans (frozen works well)
• 150g precooked grains like quinoa
• Small bunch of coriander roughly chopped
• 1 Lime
• Olive oil
• Salt and pepper
• 4 tbsp Yeo Valley Organic Greek Recipe 5% Fat Natural yogurt
• 2 tbsp tahini
• Juice of ½ lemon
• 1 tbsp soy sauce
• 1 tsp honey