Sweet Potato Bowl with Yogurt Tahini Sauce | Green Valley Lactose Free
The perfect go-to dinner – a hearty bowl full of wholesome comfort foods topped with a yogurt tahini sauce and ready in less than 30 minutes.
Ingredients
- 2 Tbsp. olive oil
- 2 large sweet potatoes, halved
- 1 bundle broccolini, chopped
- 2 big handfuls kale, larger stems removed
- Salt and pepper to taste
- 15 oz. (1 can) chickpeas, drained, rinsed, patted dry
- 1 tsp. cumin
- ¾ tsp chili powder
- ¾ tsp garlic powder
- ¾ tsp paprika
- ½ tsp oregano (optional)
- ¼ cup Green Valley Lactose-Free Whole Milk Plain Yogurt
- ¼ cup tahini
- 1 Tbsp. maple syrup
- ½ – 1 lemon, juiced
- 2-4 Tbsp. hot water to thin
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