Pancake steak wraps: 1 batter 3 ways recipe | WW TASTE
Enjoy a versatile meal with these pancake steak wraps, featuring a single batter divided into three variations—beetroot, spinach, and carrot. Try this!
Ingredients
- 1⁄2 cup Woolworths smooth no-added sugar peanut butter
- 1 cup coconut milk
- 1 T Thai red curry paste
- 1 T fresh lime juice
- 1 t brown sugar
- Sea salt, to taste
- 1 free-range egg, whisked
- 1⁄2 cup milk
- 1 cup water
- 120 g flour
- Salt, a pinch
- 2 - 3 baby beetroot, boiled
- 1 – 2 handfuls baby spinach
- 4 baby carrots, boiled and chopped
- Fresh turmeric, for sprinkling, to taste
More Like This
Savoury Pancake with Spinach Batter & Tomatoes, Convenience-style - Vegan Recipe Club
veganrecipeclub.org.uk
Easy Pancake Rolls 3 Ways - What Kate Baked
whatkatebaked.com
Pancakes Recipe | Sweet Delight | Woolworths TASTE
taste.co.za
Pancakes Bokolgny Style – Recipe Wise
recipewise.net
Tahini wraps | Woolworths TASTE
taste.co.za
Rosemary buckwheat pancakes with wilted spinach, butternut and apple | Woolworths TASTE
taste.co.za
Carrot Cake Pancakes
oddbox.co.uk
Pancake Lasagne Recipe | Unique Dish | Woolworths TASTE
taste.co.za