Savoury Pancake with Spinach Batter & Tomatoes, Convenience-style - Vegan Recipe Club

Name: Savoury Pancake with Spinach Batter & Tomatoes, Convenience-style - Vegan Recipe Club
Ingredients: Version 1; Batter; A packet of vegan dry pancake mix, eg Orgran, Amisa etc plus liquid and oil additions, according to the packet instructions.; Oil to fry; Optional: 2-3 tbsp nutritional yeast flakes plus any other flavourings you wish, eg a pinch of dried herbs; black pepper etc; Stuffing; 2 large handfuls of baby spinach. Shred it by ripping with your fingers or scissoring roughly; 4 tomatoes, chopped roughly; Small block of vegan cheese, grated OR use vegan cream cheese, such as Sheese, Tesco, Tofutti, Vbites, Vegusto, Violife…; Optional: fried asparagus (lightly fry for a few minutes, turning frequently); Version 2; 1-2 wraps per person, regular or gluten free Stuffing ingredients as Version 1 + optional yeast flakes if desired

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This simplified version of an existing recipe gives you two alternatives -you can use a ready-made dry pancake mix or use thin wraps to replace the pancake entirely.

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Ingredients

Version 1
Batter
A packet of vegan dry pancake mix, eg Orgran, Amisa etc plus liquid and oil additions, according to the packet instructions.
Oil to fry
Optional: 2-3 tbsp nutritional yeast flakes plus any other flavourings you wish, eg a pinch of dried herbs; black pepper etc
Stuffing
2 large handfuls of baby spinach. Shred it by ripping with your fingers or scissoring roughly
4 tomatoes, chopped roughly
Small block of vegan cheese, grated OR use vegan cream cheese, such as Sheese, Tesco, Tofutti, Vbites, Vegusto, Violife…
Optional: fried asparagus (lightly fry for a few minutes, turning frequently)
Version 2
1-2 wraps per person, regular or gluten free Stuffing ingredients as Version 1 + optional yeast flakes if desired