Light Yule Log with Greek Yogurt and Coconut, Exotic Fruits

Light Yule Log with Greek Yogurt and Coconut, Exotic Fruits

www.ytrecipe.com

Medium | French | Serves 8. 250 calories, 8 g protein, 35 g carbs per serving. An airy Christmas log, without butter or heavy fillings. The moist sponge cake is

View full recipe on www.ytrecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ytrecipe.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Sifter
  • Whisk
  • Mixing bowl
  • Spatula
  • Oven
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Kitchen towel
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Plate
  • Refrigerator

Ingredients

  • 4 eggs Egg whites
  • 100 g Cane sugar
  • 4 eggs Egg yolks
  • 100 g All-purpose flour
  • 30 g Potato starch
  • 1 lime Organic lime zest
  • 400 g Plain Greek yogurt
  • 80 g Cane sugar (for the cream)
  • 50 g Grated coconut
  • 1 tsp Vanilla powder or extract
  • 2 tbsp Honey
  • 2 tbsp Freshly squeezed lime juice
  • 1 piece Mango
  • 2 pieces Kiwi
  • 2 tbsp Pomegranate seeds
  • 30 g Pralin (or caramelized hazelnut pieces)
  • 100 ml Syrup (water + sugar)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This