Cherry Apricot Granola – Fustini's Oils & Vinegars
Easy and Quick Cherry Apricot Granola with Fustini's Persian Lime Olive Oil and Peach Balsamic. Perfect for a sweet and savory breakfast or snack!
Ingredients
- 2 cups rolled oats, old fashioned
- ¼ cup brown sugar
- ¼ teaspoon cinnamon
- ½ cup dried cherries
- ¼ cup dried apricots, chopped
- 1/3 cup slivered almonds
- 3 tablespoons Fustini's Persian Lime olive oil
- 1 tablespoon Fustini's Peach balsamic
- ¼ cup honey
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