Peach Crumble – Fustini's Oils & Vinegars
Peach Crumble with Elderflower Balsamic and Blood Orange Olive Oil topping—vibrant flavors for a dessert you'll love!
Ingredients
- 6 large peaches, sliced (about 2 1/2 lb.)
- 1/4 cup granulated sugar
- 1 tablespoon Fustini's Elderflower balsamic
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch kosher salt
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/3 cup Fustini's Blood Orange olive oil
- vanilla ice cream, for serving
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