Pumpkin Ice Cream | Constant Cookbook
As the weather turns chilly and leaves begin to fall, cozy up with a bowl of homemade Pumpkin Spice Ice Cream. This creamy treat combines the warm flavors…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Ingredients
- 1½ cups whole milk
- 1 cup heavy cream
- 1/3 cup plus 2 tablespoons granulated sugar
- 1 teaspoon freshly-grated ginger
- ½ teaspoon ground cinnamon
- 1 cinnamon stick
- ½ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 5 large egg yolks
- ¼ cup dark brown sugar
- ½ teaspoon vanilla extract
- 2 teaspoons Grand Marnier, rum or brandy (optional)
- ¾ cup canned pumpkin
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