Zesty Beef and Colorful Pepper Stir-Fry Bowl Recipe in Minutes - Beard and Bonnet

Ingredients

• 1 lb (0.45 kg) lean ground beef (90/10 or 80/20)
• 2 tbsps extra virgin olive oil
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• ½ cup finely diced sweet yellow onion
• ⅓ cup low sodium soy sauce
• ¼ cup hoisin sauce
• 17.3 oz (490 g) Jasmine rice (1 pouch)
• 1 tbsp minced garlic
• 1-2 tsps sriracha sauce
• 1 tsp freshly grated ginger root
• ½ tsp kosher salt (optional)
• ½ tsp freshly ground black pepper (optional)
• toasted sesame seeds
• thinly sliced green onions