Sheet-Pan Sunrise | Lazy Cooking

Ingredients

• 1 (20-ounce) package refrigerated hash brown potatoes
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 cup cheddar cheese, shredded
• 12 slices bacon
• 6 large eggs
• 3 tablespoons parmesan cheese, freshly grated
• 2 tablespoons fresh chives, chopped