Chawli Masala / Lobia Curry / Black Eye Bean Curry

Name: Chawli Masala / Lobia Curry / Black Eye Bean Curry
Ingredients: 1 cup black eye bean (chawli/ lobia, washed and soaked for 6 hours); 1 tbsp oil; 1/2 tsp mustard seeds (rai); 1/2 tsp cumin seeds (jeera); 1/4 tsp asafoetida (hing); 10 curry leaves; 1 tsp ginger garlic paste; 1 big onion (finely chopped); 1 tomato (washed and finely chopped); 1/2 tsp turmeric powder (haldi); 1 tsp red chili powder; 2 tsp coriander cumin powder (dhana jeera powder); 1/2 tsp sambhar masala (or garam masala); 3 cups water (plus around 1/2 cup more if required to adjust the consistency of the curry); salt (to taste)

pepkitchen.com

Vegan black eye bean curry with sambhar masala, perfect for roti, bhakri, or rice. Quick & protein-rich!

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Ingredients

1 cup black eye bean (chawli/ lobia, washed and soaked for 6 hours)
1 tbsp oil
1/2 tsp mustard seeds (rai)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
10 curry leaves
1 tsp ginger garlic paste
1 big onion (finely chopped)
1 tomato (washed and finely chopped)
1/2 tsp turmeric powder (haldi)
1 tsp red chili powder
2 tsp coriander cumin powder (dhana jeera powder)
1/2 tsp sambhar masala (or garam masala)
3 cups water (plus around 1/2 cup more if required to adjust the consistency of the curry)
salt (to taste)