Moro Moro - The Perfect Puree of Napa Valley
• 1 1/2 oz. Plymouth Gin • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. honey syrup • dash of ground cinnamon • 4 drops cardamom bitters
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Cocktail coupe
- Salt shaker
- Straw
Ingredients
- 1 1/2 oz. Plymouth Gin
- 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1/4 oz. honey syrup
- dash of ground cinnamon
- 4 drops cardamom bitters ( Scrappys)
- blood orange peel or grapefruit peel (garnish)
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