In the Cups (batch) - The Perfect Puree of Napa Valley
• 24 oz. Breckenridge Bourbon • 8 oz. Southern Amaro • 4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 8 oz. chamomile honey • 8 oz. fresh meyer lemo
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Cooking tools:
- Punch bowl
- Jigger
- Measuring cup
- Spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 24 oz. Breckenridge Bourbon
- 8 oz. Southern Amaro
- 4 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 8 oz. chamomile honey
- 8 oz. fresh meyer lemon juice
- 16 oz. sparkling wine
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