Seafood Kebobs with Lemon Sauce | Canadian Goodness

Ingredients

• 8 large shrimps peeled and deveined
• 8 scallops
• 4 small fish fillets
• 1 green pepper cut into 1-in (3 cm) squares
• 1/2 Spanish onion sectioned
• 8 cherry tomatoes
• Marinade
• 1/2 cup (125 mL) vegetable oil
• 1/4 cup (60 mL) lemon juice
• 1 tbsp (15 mL) green onions chopped
• 1/2 tsp (2 mL) dried tarragon
• Lemon Sauce
• 2 tsp (30 mL) butter
• 1 tbsp (15 mL) all-purpose flour
• 1 cup (250 mL) Milk
• 2 tsp (10 mL) Dijon mustard
• 1/2 tsp (2 mL) salt
• Freshly ground pepper to taste
• 2 tbsp (30 mL) fresh lemon juice
• 1/2 tsp (2 mL) grated lemon zest
• Fresh parsley chopped