Egg Curry with Coconut & Mustard Seeds Recipe - Petite Panini

Ingredients

• 2 tbsp oil
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 2 medium onions
• 2 medium tomatoes
• 1 tsp ginger-garlic paste
• 2 green chilies
• 1 tsp turmeric powder
• 1.5 tsp coriander powder
• 1 tsp cumin powder
• 1.5 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 1 cup grated fresh coconut
• 1 tbsp roasted chana dal
• 2–3 dried red chilies
• 1 tsp fennel seeds
• ½ cup water
• 6 hard-boiled eggs
• ½ tsp turmeric powder
• 1 tbsp oil
• Fresh coriander leaves