Tex-Mex Salisbury Steak

Tex-Mex Salisbury Steak

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Tex-Mex Salisbury Steak with beef broth, salsa, and cilantro. Serve with Cheesy Mashed Potatoes and green beans.

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Ingredients

  • 1 lb ground round
  • 1/2 lb hot or mild ground pork sausage
  • 1 small onion, chopped
  • 1 large egg
  • 1/2 cup fine, dry breadcrumbs
  • 1/4 cup mild salsa
  • 2 Tbs taco seasoning mix
  • 2 Tbs chopped fresh cilantro, divided
  • 1 pkg (2.64-ounce) McCormick Original Country Gravy Mix
  • 1 can (14 1/2-ounce) reduced-sodium beef broth
  • 1 can (10-ounce) diced tomatoes with green chiles, undrained

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