Tex-Mex Salisbury Steak
Tex-Mex Salisbury Steak with beef broth, salsa, and cilantro. Serve with Cheesy Mashed Potatoes and green beans.
Ingredients
- 1 lb ground round
- 1/2 lb hot or mild ground pork sausage
- 1 small onion, chopped
- 1 large egg
- 1/2 cup fine, dry breadcrumbs
- 1/4 cup mild salsa
- 2 Tbs taco seasoning mix
- 2 Tbs chopped fresh cilantro, divided
- 1 pkg (2.64-ounce) McCormick Original Country Gravy Mix
- 1 can (14 1/2-ounce) reduced-sodium beef broth
- 1 can (10-ounce) diced tomatoes with green chiles, undrained
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