EASY BEEF GOULASH – No Excuses!
Easy Beef Goulash with tender beef and creamy sour cream topping. Perfect comforting meal in under an hour!
Ingredients
- 1 x onion, diced
- 1 x tablespoon of minced garlic or 4 cloves crushed
- Olive oil
- 1 cup Leek, chopped
- Celery, chopped (can use leaves)
- Shallots
- 4 x carrots, peel, cut in half and sliced.
- 1 kilogram of chuck casserole beef
- 600 grams potatoes (peeled if dirty), cut into 3cm pieces
- 2 x 420g cans of diced tomatoes (or can also use a pasta sauce).
- 2 x tablespoons of paprika
- 2 x cups of beef stock
- Fresh parsley
- Sour cream
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