15 Minute Smoky Tomato Chickpea Soup - The Blender Girl

Name: 15 Minute Smoky Tomato Chickpea Soup - The Blender Girl
Ingredients: 4 cups (960ml) vegetable broth; 1 cup (88g) firmly packed soft sun-dried tomatoes (dry or packed in oil; pat excess oil off); 1/4 cup (20g) chopped green onion (white and green parts); 2 medium fresh pitted dates; 1 medium clove garlic (1 teaspoon minced); 1 teaspoon Celtic sea salt, plus more to taste; 1/4 teaspoon smoked paprika; 1/8 teaspoon red pepper flakes; 2 cups (300g) quartered fresh tomatoes; 1 tablespoon fresh lemon juice, to serve; 2 (15-ounce/425g) cans cooked chickpeas (3 cups (540g), rinsed and drained; 1/2 cup finely chopped flat-leaf parsley, plus more to serve

www.theblendergirl.com

This tomato chickpea soup takes 15 minutes to make, and has a rich and smoky flavor and awesome texture that makes for a quick, easy, and filling dinner.

View full recipe on www.theblendergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.

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Ingredients

4 cups (960ml) vegetable broth
1 cup (88g) firmly packed soft sun-dried tomatoes (dry or packed in oil; pat excess oil off)
1/4 cup (20g) chopped green onion (white and green parts)
2 medium fresh pitted dates
1 medium clove garlic (1 teaspoon minced)
1 teaspoon Celtic sea salt, plus more to taste
1/4 teaspoon smoked paprika
1/8 teaspoon red pepper flakes
2 cups (300g) quartered fresh tomatoes
1 tablespoon fresh lemon juice, to serve
2 (15-ounce/425g) cans cooked chickpeas (3 cups (540g), rinsed and drained
1/2 cup finely chopped flat-leaf parsley, plus more to serve