Spaghetti with Mentaiko from Tony Bilson's Recipe Book by Tony Bilson
My favourite quick pasta dish has always been spaghetti alio e pepperoni, a simple mixture of olive oil, garlic, chilli, black pepper and fresh herbs. Although I’m not a fan of Asian food, a...
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 500 g spaghetti (depending on appetite)
- black pepper
- 2 cloves garlic, crushed
- 50 ml olive oil
- 50 g mentaiko
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