Creamy Spicy Mentaiko Spaghetti | DishGen Recipe
Indulge in a luscious bowl of spaghetti tossed in a rich, creamy sauce made from spicy cod roe (mentaiko), butter, and a hint of cream. This fusion pasta combines the subtle heat and briny flavor of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Kitchen shears
- Mixing bowl
- Plate
Ingredients
- 12 oz spaghetti
- 3 tbsp unsalted butter
- 4 oz mentaiko (spicy cod roe), membranes removed
- 1/4 cup heavy cream
- 2 tsp soy sauce
- 1 tsp lemon juice
- 1 garlic clove, minced
- 1/4 tsp crushed red pepper flakes (optional, for extra heat)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 sheet nori (seaweed), thinly sliced into strips
- 2 tbsp chopped scallions (optional, for garnish)
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