Strawberry tiramisu - Moje wypieki
A light and moist strawberry tiramisu cake with coconut liqueur, mascarpone cream and fresh strawberries—perfect for any special occasion.
Ingredients
- 4 large eggs
- 2/3 cup caster sugar
- 135 g plain flour
- 55 g potato starch (or cornflour)
- 50 ml coconut liqueur
- 50 ml water
- 7 egg yolks (from large eggs)
- 175 g caster sugar
- 40 ml coconut liqueur
- 600 g mascarpone, chilled
- 525 ml double cream, chilled
- 400 g strawberry jam (preferably smooth)
- 600 g fresh strawberries
- cocoa powder, for dusting
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