Double Chocolate Chip NYC Cookies
These vegan Double Chocolate Chip NYC Cookies are chunky cookies, with a fudgy & tear-apart texture. You NEED to make these indulgent cookies.
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Ingredients
- 115 g cold vegan butter
- 80 g soft light brown sugar
- 80 g caster sugar
- 1 1/2 tsp baking powder
- 1/8 tsp baking soda
- 225 g chocolate chips or chopped chocolate (I used a mix)
- 115 g self raising flour
- 100 g plain flour
- 32 g cocoa powder
- 3 tbsp flaxseed meal
- 4 tbsp water
- 2 tbsp non-dairy milk (I used oat)
- sea salt flakes
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