Ingredients
- 4 large (750g) granny smith apples
- ¼ cup Caster Sugar
- 2 tbsp water
- 1 cinnamon stick
- 1 x 5cm strip orange rind
- 1 bunch (650g) rhubarb, trimmed
- ¾ cup rolled oats
- ½ cup plain flour
- 80g butter, diced
- ½ cup soft brown sugar
- 3 tbsp cinnamon
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