Lodin Recipes

Ingredients

• 1 pound fettuccine pasta
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• ¾ cup diced onions
• 1 tablespoon minced garlic
• 2 ounces prosciutto, cut into 1/4-inch strips
• ¼ cup dry white wine
• 1½ cups heavy cream
• ¾ cup frozen sweet peas
• ¾ teaspoon salt
• ½ teaspoon fresh cracked black pepper
• ¾ cup grated Parmigiano-Reggiano
• ¼ cup chopped fresh parsley leaves