roasted turmeric cauliflower & chickpea salad
roasted turmeric cauliflower & chickpea salad - cook time: 25 - prep time: 25 - featured product: baby spring mix this salad takes advantage of the super-spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Colander
- Serving bowl
- Spoon
Ingredients
- organicgirlⓇ baby spring mix
- 1 medium head cauliflower, broken apart into florets
- 15oz can chickpeas, drained and patted dry
- 2 tablespoons preferred vegetable oil
- 1¼ teaspoons fine sea salt, divided
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- ½ cup tahini
- 2 tablespoons fresh lemon juice
- 2 salad or Persian cucumbers, chopped
- 1 large, firm-ripe avocado, pitted and sliced
- ⅓ cup crumbled feta
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