chickpea niçoise salad
chickpea niçoise salad - cook time: 15 - prep time: 15 - featured product: baby spring mix a vegan twist on a traditional niçoise salad--fish is substituted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Cooking tools:
- Pot
- Stove
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 1 package (5 ounces) organicgirl® baby spring mix
- ½ cup organicgirl® lemon agave dressing, divided
- 15oz can chickpeas, drained and rinsed
- ¼ cup toasted sunflower seeds
- ¼ teaspoon fine sea salt
- black pepper to taste
- 8 ounces haricots verts or tender green beans
- 12oz multi-colored baby potatoes
- 2 roma tomatoes, cut lengthwise into quarters
- ⅓ cup pitted niçoise or chopped kalamata olives
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