Cabbage Stir Fry Recipe
This fancy cabbage side dish showcases the Sichuan love of dried chillies. It's great served alongside mapo tofu, sesame noodles, or hot and sour dumplings
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Cooking tools:
- Mortar and pestle
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp vegetable oil
- 8 dried red chillies halved and sliced
- 1 tbsp sichuan peppercorns lightly bashed with a pestle and mortar
- 1 Sweetheart cabbage halved and cut into 5cm pieces
- 2 tbsp caster sugar
- 2 tbsp dark soy sauce
- 1 tbsp chinkiang black vinegar (see cook's notes)
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