Crispy Rice Cakes with Peach and Prosciutto
Crispy rice cakes with peach and prosciutto are a fresh, stunning way to celebrate peach season. Perfect as an appetizer or light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Ingredients
- 1 bag Success® Basmati Rice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- 6 slices of prosciutto
- 1 ripe peach, pitted and sliced
- fresh basil, cut into ribbons
- balsamic glaze (optional)
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