Red Curry Coconut Lentil Soup with Thai Basil - Chopped
An enticing Red Curry Coconut Lentil Soup with Thai Basil, merging Thai flavors with lentils. Creamy coconut milk and red curry paste create a rich base, topped with fresh Thai basil for aroma.
Ingredients
- 1 can coconut milk
- 1 cup red lentils
- 2 cups vegetable broth
- 1 Tbsp red curry paste
- 1 piece ginger minced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bunch Thai basil leaves chopped
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