Red Curry Coconut Lentil Soup with Thai Basil - Chopped

Red Curry Coconut Lentil Soup with Thai Basil - Chopped

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An enticing Red Curry Coconut Lentil Soup with Thai Basil, merging Thai flavors with lentils. Creamy coconut milk and red curry paste create a rich base, topped with fresh Thai basil for aroma.

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Ingredients

  • 1 can coconut milk
  • 1 cup red lentils
  • 2 cups vegetable broth
  • 1 Tbsp red curry paste
  • 1 piece ginger minced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bunch Thai basil leaves chopped

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