Red Curry Coconut Lentil Soup with Thai Basil
An enticing Red Curry Coconut Lentil Soup with Thai Basil, merging Thai flavors with lentils. Creamy coconut milk and red curry paste create a rich base, topped with fresh Thai basil for aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Immersion blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 can coconut milk
- 1 cup red lentils
- 2 cups vegetable broth
- 1 Tbsp red curry paste
- 1 piece ginger minced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bunch Thai basil leaves chopped
More Like This
Red Curry Red Lentil Butternut Soup
thejoyfulplateful.com
Thai Curry Red Lentil Soup
nourishingmeals.com
Thai Red Lentil Soup with Coconut Milk and Sweet Potato
uglyfruits.ch
Thai Coconut Red Lentil Soup
fadedmix.com
Foodista | Recipes, Cooking Tips, and Food News | Thai Coconut Curry Lentil Soup
foodista.com
Red Lentil Soup with Curry and Coconut Milk | Recipe Cart
getrecipecart.com
Thai Coconut Red Lentil Soup | Recipe Cart
getrecipecart.com
Spicy Coconut Red Curry Lentil Soup by the_happy_veg
foodsocial.io