Wok-Stirred Noodles Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Wok
- Saute pan
- Oven
- Baking dish
- Non-stick baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Grater
- Kitchen towel
- Airtight container
- Covered jar
- Saucepan
- Tongs
Ingredients
- 10 Ounces Baked tofu, cubed
- 12 Ounces Fresh chow mein style noodles (see hint below)
- 1 Tbsp Soy sauce (optional)
- 1/4 Cup Vegan Worcestershire sauce
- 2 Tbsp Ketchup
- 2 Tbsp Mirin
- 1/2 Cup Vegetable broth, divided
- 1 Tbsp Ginger, minced
- 4 Cups Cabbage, shredded
- 1 Cup Mushrooms, sliced
- 1 Cup Carrots, shredded
- 3/4 Cup Julienned red bell pepper strips
- 1/2 Cup Green onions, sliced in 1 inch pieces
- Handful Spring pea shoots (optional)
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