Dijon Herb Carrots | Corewell Health

Ingredients

• 2 cups sliced carrots, cut thickly on an angle
• ½ cup parsley, loosely packed
• 2 tablespoons fresh basil leaves
• ¼ teaspoon fresh garlic clove
• ½ tablespoon water
• 1 teaspoon Dijon mustard
• 1½ teaspoons extra virgin olive oil
• ⅛ teaspoon kosher salt