Braised​ ​Lentils | Clean Plates

Ingredients

• 1 cup of green lentils
• 2 cups of chicken or vegetable broth
• 1 container of Mirepoix (chopped carrots, onion and celery, most grocery stores sell this prep chopped, huge time saver!) or 2 cups equal parts chopped carrots, onions and celery
• 1 tablespoon of Olive Oil
• 2 garlic cloves minced
• 2 cups of vegetable or chicken stock
• 2 tablespoons of chopped parsley
• 2 tablespoons of balsamic vinegar
• Salt and Pepper to taste