Flavor-Packed Salmon Burgers Recipe That Kids Love Too - The Dream Cafe

Ingredients

• 1.5 lbs (680 g) salmon fillets, skin removed
• 4 brioche buns
• 0.5 cup (60 g) panko breadcrumbs
• 1 medium shallot
• 1 small clove garlic
• 1 tbsp plus 0.5 tsp Dijon mustard, divided
• 0.75 tsp kosher salt
• 0.25 tsp freshly ground black pepper
• 1 medium lemon
• 1 small bunch fresh dill, divided
• 2 tbsps olive oil, divided
• 0.25 cup plus 1 tbsp mayonnaise, divided
• 1 packed cup (1 oz) baby arugula